Chocolate on cocoa milk

It turns out that real chocolate can be prepared at home! Now I will tell you how to prepare home chocolate, it is completely easy, but meanwhile only a few use this culinary recipe. And in vain! It turns out very tasty, and it takes very little time. Make sure for yourself.

Cocoa powder – 5 table.l., sugar – 2 table.l., milk – 0.5 stack, butter – 50 g

The weight of the composition:

100 gr

Calorie content

composition:

334 kcal

Squirrels: 10 g

Fat: 22 g

Carbohydrates: 27 g

step 1. Mix cocoa with sugar. Melt the butter in the pan, add cocoa to it in parts, sugar, stirring constantly., step 2. Pour the milk also in parts, adjusting the consistency of the future chocolate., step 3. You can try during cooking. If there is too much cocoa to your taste, add milk. Constantly stirring, bring to a boil. After that, remove from heat.

Pour the resulting liquid mass into ice or cupcake molds. Put in the refrigerator for several hours. When the chocolate froze, you will have wonderful chocolate sweets for tea!

And, perhaps, you will always make your natural chocolate, which do not contain preservatives and artificial dyes, unlike the purchased. Feel the difference!