stewed lamb with beans recipe with photo step by step

The beans prepared in this way acquires a truly eastern taste! . Since cattle breeding is very developed in Mongolia, so they have most dishes are prepared from lamb and horses. There is still one specifics of making food of this people, all this is prepared in large quantities, so everything is much tastier. In urban conditions, it is more difficult to prepare a Mongol culinary recipe, because the technology will be slightly distorted.

Baranina – 0.5 kg, beans – 2 stacks, onions – 1 pc., Butter – 3 table.l., flour – 1 table.l., cream – 0.5 stack.

The weight of the composition:

100 gr

Calorie content

composition:

248 kcal

Belkov: 15 g

Fat: 11 g

Carbohydrates: 17 g

step 3. Red beans soak it at night, step 4. The beans swollen overnight, step 5. Cut the lamb in small pieces., step 6. Throw the meat into the pan, lay out the butter there and throw it into the pan, there is the butter and there and there and there and there Fry., step 7. Fry lamb until it lets the juice., step 8. Add beans., step 9. Add onions, step 10. Pour water and put on fire, step 11. Mix cream with flour and salt., step 12. Cream, flour and salt are mixed until uniform, step 13. At the end, when the products are completely cooked, the cream is added, mixed and welded., step 14. At will, add fresh greens., step 15. Baranina stewed with beans, Ready!