Lecho without tomatoes for the winter
One of the most successful homework pepper! It is very easy to prepare a lecho without tomatoes for the winter for this recipe. A minimum of ingredients with maximum simplicity. If you take multi -colored peppers, the conservation will also turn out to be beautiful. The perfect snack and an addition to other dishes in one bank!
Bulgarian pepper – 5 kg, sunflower oil – 200 grams, sugar – 100 g, salt – 40 g, table vinegar – 0.5 stack, peas – 10 pcs.
The weight of the composition:
100 gr
Calorie content
composition:
66 kcal
Squirrels: 1 g
Fat: 4 g
Carbohydrates: 7 g
High carbohydrates, step 1. How to prepare a lecho without a tomato for the winter? Prepare products on the list. If you make a workpiece of a smaller/larger number of peppers simply proportionally reduce everything/increase. Take peppers of different colors – it will be even better., step 2. Wash the peppers well, remove the seeds, cut with stripes of the desired thickness., step 3. Pepper in a basin or pan, add all the other ingredients: salt, pepper, sugar, vinegar , sunflower oil. Mix everything and leave for 3-4 hours in the room., step 4. During this time, the pepper will go limp and give juice. Fasten the banks and lids in any way., step 5. Fold the resulting salad tightly into jars, pour the resulting liquid. Place sterilize. You can sterilize the pepper in the usual way: pour water into the tank/pan, put a towel on the bottom, put jars with lecho, pour water on the shoulders, bring to a boil. Sterilize about 15 1-liter banks.
I use sterilization in the microwave. I put the jars and turn on the maximum power (for 5-7 minutes a half-liter jar)., step 6. Twist the jars with screw sterile lids or twisting lids. And send under the blanket to cool completely. Keep in a dry, cool place.
Lecho is prepared quite simply. The most time -consuming part of the recipe is to prepare pepper, to clean it from seeds. This procedure can be entrusted even to children. The snack is very tasty, appetizing and fragrant. Such a pepper is good on a holiday as an addition to meat dishes, it is excellent to submit it to the post of boiled/fried potatoes. Multi -colored stripes of pepper are beautiful and juicy, they can be used as a component of other dishes (salads, soups, borscht).
Remember that spices such as salt, sugar, as well as vinegar and its substitutes, in recipes for blanks for the winter are used not only for taste, but primarily as preservatives. Therefore, in no case should you reduce the concentration of salt and sugar, as well as replace vinegar (essence) with weaker concentrations than indicated in the recipe, otherwise vinegar (salt/sugar) will not show their preservative properties and the workpiece will be spoiled.
